Aiden Holby's Chocolate Crush

A gorgeous, heart-breaking calorie-overload.  This is so rich that you only need a tiny bit.  Who am I kidding?  I dare you to try to eat just one square…


The lowdown:

Getting it together:
Cooking it:
Makes:

Gear needed:

10 minutes
no cooking required!
10 fingers or you can be really mean and cut it into 20 tiny bits
Swiss roll tin


What you need:

200g    dark chocolate
200g    white chocolate
200g    condensed milk
200g    mini white marshmallows
75g      dried cranberries
100g    digestive biscuits
25g      butter


Get crushing…

  • Chop dark chocolate.  Place in a bowl with condensed milk and butter.  Melt slowly over a pan of simmering water.

  • Stir mixture until smooth and then allow to cool slightly. 

  • Roughly chop 100g of the white chocolate and crush the digestive biscuits.  Stir them into the chocolate mixture along with the cranberries and the marshmallows.

  • Line a Swiss roll tin with greaseproof paper, pressing the mixture down with the back of a metal spoon.

  • Melt the remaining 100g of white chocolate and then drizzle it over the top.

  • Cover the tin with cling film and leave to set. 

  • Cut into small fingers and serve