How to keep chocolate at its best

If you’re buying quality chocolate then it needs a little care and attention to keep it at it’s best – don’t we all?

Chocolate should be kept in a cool, dry place
Ideal temperature for storing chocolate is 65ºF and 50% humidity.
High humidity will cause ‘bloom’ which is a white haze on the chocolate.
Do not store near heat or direct sunlight.
Light will fade the colour of chocolate.
Because of it’s relatively high fat content, chocolate easily absorbs other flavours and odours which can taint its flavour. Don’t keep near chemicals, cleaning products, perfumes or air fresheners.
Never keep chocolate in a fridge – apologies to everyone who likes their chocolate cold! The moisture causes the chocolate to sweat when brought back to room temperature and it may not melt properly.