If you’re buying quality chocolate then it needs a little care and attention to keep it at it’s best – don’t we all?

• Chocolate should be kept in a cool, dry place
  
  
• Ideal temperature for storing chocolate is 65ºF and 50% humidity.
  
  
• High humidity will cause ‘bloom’ which is a white haze on the chocolate.
  
  
• Do not store near heat or direct sunlight.
  
  
• Light will fade the colour of chocolate.
  
  
• Because of it’s relatively high fat content, chocolate easily absorbs other flavours and odours which can taint its flavour.  Don’t keep near chemicals, cleaning products, perfumes or air fresheners.
  
  
• Never keep chocolate in a fridge – apologies to everyone who likes their chocolate cold!  The moisture causes the chocolate to sweat when brought back to room temperature and it may not melt properly.